The Science of Fermentation: Explore the Fascinating Alchemy of Fermented Food and Drink (The Science of Food)
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time (The Science of Food)
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness (The Science of Food)
The Signs: The New Science of How to Trust Your Instincts, as featured on The Diary of a CEO
The Light of Egypt: The Science of the Soul and the Stars - Volumes One and Two, Complete
