The thrill of foraging lies in the uncharted world of wild edibles, where secrets lie hidden beneath the surface. In this comprehensive guide to North America's most common mushrooms, you'll discover the fascinating world of edible and medicinal fungi.

From spring to fall, Go Forth and Forage will take you on a journey through over 50 species, each with its own unique characteristics, habitats, and uses. Learn how to identify these hidden gems, harvest them safely, and prepare them for consumption in a variety of dishes.

Whether you're an experienced forager or just starting out, this book provides the knowledge and confidence to venture into the wild and reap the rewards. With detailed illustrations and clear instructions, Go Forth and Forage is perfect for mushroom enthusiasts, cooks, and anyone looking to explore the world's hidden culinary treasures.

From classic dishes like risottos and sauces to innovative recipes that showcase these mushrooms' unique flavors, this book will inspire you to take your foraging and cooking skills to the next level. Join the quest and uncover the secrets of the wild – Go Forth and Forage is your guide to a world of culinary wonder.