Dishoom: The first ever cookbook from the much-loved Indian restaurant is a must-have for any food lover. This cookbook is a collection of recipes from the renowned Dishoom restaurant, known for its delicious and authentic Indian cuisine. With over 100 recipes, this cookbook allows you to recreate the flavors and aromas of Dishoom in the comfort of your own home.

Each recipe is carefully crafted and tested by the talented chefs at Dishoom, ensuring that you can achieve the same mouth-watering results as the restaurant. The cookbook also includes beautiful photographs and stories behind each dish, giving you a glimpse into the rich history and culture of Indian cuisine.

Whether you are a seasoned cook or a beginner, Dishoom: The first ever cookbook is suitable for all levels. The recipes are easy to follow and use ingredients that are readily available, making it accessible to everyone. From classic dishes like butter chicken and biryani to lesser-known gems like bhel puri and pau bhaji, this cookbook has something for everyone.

Not only is this cookbook a great addition to any kitchen, but it also makes for a perfect gift for friends and family who love Indian food. So why wait? Bring the flavors of Dishoom into your home with this delightful cookbook and embark on a culinary journey through the vibrant and diverse world of Indian cuisine.