School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
Centrepiece: Bold, vibrant recipes to put vegetables in the spotlight
Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen (Editions Larousse)
The Batch Lady Collection 3 Books Set By Suzanne Mulholland (The Batch Lady, Healthy Family Favourites, Cooking on a Budget)
